Thai Green Curry Paste 175g
Thai Green Curry Paste 175g
INGREDIENTS: coriander, rapeseed oil, garlic, water, lemon grass, chili 10%, onion, galangal, ginger, tamarind, sugar, kaffir lime peel, basil, spices
ALLERGENS: crabs and crustacean products, shellfish and other molluscs and their products, fishery products.
An exciting curry with the dominant flavors of sweet basil, lemongrass and galangal.
A refreshing curry whose taste combines basil and coriander, and the spiciness comes from green chilies.
It is recommended to be used as a marinade for meat and chicken before roasting or grilling. You can add one to two teaspoons to the stir-fry.
Energy | 688 kJ/ 164 kcal |
Fats | 13,1 g |
- of which saturated fatty acids | <1 g |
Carbohydrates | 8,4 g |
- of which sugars | 3,8 g |
Proteins | 2,2 g |
Salt | <1 g |
Fibers | 2,1 g |
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