Cast Iron Grinder "Twist" Black Ash
Cast Iron Grinder "Twist" Black Ash
Beautiful Cast Iron Grinder with Ash Lid
A practical solution for grinding all spices that would otherwise require a mortar or grinder.
Simply put the desired spices into the grinder, turn a few times depending on the desired granularity, and you're done. If you grind too much, transfer it to the upper container and cover it with the lid until next time.
A kitchen gadget that everyone will envy.
The Skeppshult spice and herb grinder is designed in collaboration with the Danish design company Carl &Carl (Copenhagen). The grinder features a soft, rounded design, creating a beautiful contrast with the solid cast iron.
Skeppshult's grinders were nominated for the Formex Formidable award at the Formex Fall 2010 fair.
WARNING! Acidic ingredients cause corrosion!
Maintenance: All cast iron cookware tends to corrode when wet, so it's important to thoroughly dry the cookware after washing it with warm water and, if necessary, a mild detergent.
Note: Since Skeppshult products are handmade, there may be slight variations in size and finishing.
Grinder Features:
Material: Cast iron, ash wood
Weight: 1.1 kg
Storage Container
For all common spices: suitable for grinding salt, pepper, mustard seeds, dried herbs...
Design: Carl & Carl
You can find more detailed information about cast iron here.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.

Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.

Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.