Provencal salt is a delightful blend of coarse sea salt enriched with the classic herbs and aromas of Provence, a region in southern France renowned for its fragrant cuisine.

This salt contains:

Sea salt: The base, provides a natural and rich salty flavour, herbes de Provence: A mix of dried herbs such as rosemary, thyme, oregano and basil.
Uses:
Provencal salt is perfect for seasoning meats, fish, and roasted vegetables. It can also be sprinkled over salads, bread, or pasta to add a fragrant and herbal touch to any dish.