Curry Goa
Cochin
Curry Goa
Cochin
INGREDIENTS: turmeric, coriander, garlic, black peppercorns, fenugreek, salt, chili peppers, mustard, ginger, cardamom, cloves, cinnamon
ALLERGENS: nuts, celery and celery products, mustard and mustard products, peanuts and peanut products, sesame seeds and sesame seed products.
This curry blend has its roots in southwestern India, specifically Goa, known for its intense and exotic flavors.
While this blend can be served with meat, rice, and more, it is traditionally used for preparing fish curry or crab curry.
USED IN rice dishes, sauces, meat, root vegetables.
| Energy | 772 kJ/ 186 kcal |
| Fats | 15 g |
| - of which saturated fatty acids | 1.7 g |
| Carbohydrates | 9 g |
| - of which sugars | 5.6 g |
| Proteins | 1.9 g |
| Salt | 1.9 g |
| Fibers | 2.6 g |
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