Curry Thai
Curry Thai
INGREDIENTS: chili, coriander, cumin, turmeric, fenugreek seeds, ginger, red pepper, peppercorns, mustard seeds, lemongrass
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Thai curry is a spicy version of the popular curry sauce and is often served with meat and vegetarian dishes.
It is one of the favorite dishes in Thai cuisine and often includes the use of coconut milk. It differs from Indian curry in terms of the spices used.
USED FOR spicy rice dishes, sauces, meat, root vegetables.
| Energy | 1361 kJ/ 325 kcal |
| Fats | 13.8 g |
| - of which saturated fatty acids | 2.2 g |
| Carbohydrates | 58.1 g |
| - of which sugars | 2.8 g |
| Proteins | 12.7 g |
| Salt | 0.052 g |
| Fibers | 33.2 g |
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