Curry Thai
Curry Thai
INGREDIENTS: chili, coriander, cumin, turmeric, fenugreek seeds, ginger, red pepper, peppercorns, mustard seeds, lemongrass
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Thai curry is a spicy version of the popular curry sauce and is often served with meat and vegetarian dishes.
It is one of the favorite dishes in Thai cuisine and often includes the use of coconut milk. It differs from Indian curry in terms of the spices used.
USED FOR spicy rice dishes, sauces, meat, root vegetables.
| Energy | 1361 kJ/ 325 kcal |
| Fats | 13.8 g |
| - of which saturated fatty acids | 2.2 g |
| Carbohydrates | 58.1 g |
| - of which sugars | 2.8 g |
| Proteins | 12.7 g |
| Salt | 0.052 g |
| Fibers | 33.2 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina