Sticky Chai
Black Assam, Darjeeling
Sticky Chai
Black Assam, Darjeeling
INGREDIENTS: black Assam, Darjeeling, cardamom, cinnamon, cloves, star anise, ginger, black pepper, fennel seeds, and agave.
This intriguing selection of teas is carefully designed and inspired by family recipes passed down through generations.
In India, chai symbolizes connection and the creation of moments filled with warmth and togetherness. It fosters family gatherings and meaningful conversations.
The creators of this tea bring a sense of belonging and introduce us to everyday rituals.
Whether enjoyed alone or with loved ones, these teas invite you to embrace comfort, peace, and renewal in every sip.
From the same selection tea's:
PREPARATION of Chai with Water:
Bring 1 cup (250 ml) of water to a boil.
Add 1.5 teaspoons of chai mix.
Reduce heat and optionally add honey, sugar, or milk.
Simmer gently for 3–5 minutes.
PREPARATION of Chai with Milk:
Heat 1 cup (250 ml) of milk, ensuring it doesn't overheat.
Add 2.5 teaspoons of chai mix.
Reduce heat and optionally add honey or sugar. Stir gently for 3–5 minutes.
Strain through a mesh, serve, and enjoy!
Rich source of antioxidants
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