Curry Madras - tin 40g
ALLERGENS: nuts, celery and celery products, mustard and mustard products, peanuts and peanut products, sesame seeds and sesame seed products.
Madras curry is a moderately spicy version of the popular dish originating from India. It is named after the Indian city of Madras and has gained great popularity in the United Kingdom.
It is often served with cream to reduce the spiciness (this blend is not spicy), and some versions may also contain garlic, coriander, and curry leaves.
GOOD FOR rice dishes, sauces, meat, root vegetables.
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