Reductions, also known as Demi-Glace, are special stocks carefully reduced to achieve rich, concentrated, and thick bases, perfect for creating various sauces and gravies.
Home Chef and Salsus reductions are made from fresh, natural ingredients.
The process involves first roasting all ingredients, then slow-cooking them for an extended period, and finally reducing them by two-thirds.
In addition to fresh meat and vegetables, their rich flavor is enhanced by a variety of spices such as rosemary, thyme, bay leaf, cloves, and more, depending on the type of stock.
They are ideal for stews and sauces, adding a well-rounded depth of flavour to your dishes.
Be sure to check out our full range, complete with detailed descriptions and ingredient lists!
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina