Multicolored Peppercorns
Multicolored Peppercorns
INGREDIENTS: black peppercorns, white peppercorns, green peppercorns, pink peppercorns (Schinus berries)
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
This blend of black, white, green, and pink peppercorns creates a visually captivating, aromatic, and flavorful addition to your favorite dish.
EXCELLENT for game dishes, fish, meat, seafood, soups, and nearly all types of salads. It can also be used for plate decoration.
| Energy | 1,120 kJ/ 267 kcal |
| Fats | 3,72 g |
| - of which saturated fatty acids | 1,55 g |
| Carbohydrates | 48 g |
| - of which sugars | 42,25 g |
| Proteins | 9,79 g |
| Salt | 10,73 g |
| Fibers | <1 g |
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