Multicolored Peppercorns
Multicolored Peppercorns
INGREDIENTS: black peppercorns, white peppercorns, green peppercorns, pink peppercorns (Schinus berries)
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
This blend of black, white, green, and pink peppercorns creates a visually captivating, aromatic, and flavorful addition to your favorite dish.
EXCELLENT for game dishes, fish, meat, seafood, soups, and nearly all types of salads. It can also be used for plate decoration.
| Energy | 1,120 kJ/ 267 kcal |
| Fats | 3,72 g |
| - of which saturated fatty acids | 1,55 g |
| Carbohydrates | 48 g |
| - of which sugars | 42,25 g |
| Proteins | 9,79 g |
| Salt | 10,73 g |
| Fibers | <1 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Korean bulgogi beef with spicy cucumber salad
Bulgogi literally translated means "fiery meat".
Penne all'arrabbiata
Penne all'arrabbiata, another classic Italian dish, with its origin in Rome.