Rubus idaeus

Raspberry is a pinkish-red fruit that grows in summer and has been used since ancient Rome for food, medicinal purposes and color.

It is often mentioned as one of the "superfoods", it is rich in vitamins and has an attractive taste and appearance, and is one of the favorite fruits during the summer.

FLAVOR

Ripe raspberries have a soft texture and a sweet and slightly sour taste.

IT IS USED fresh, frozen and powdered.

PURCHASE AND STORAGE

Ripe raspberries should be eaten within a few days of picking because they do not ripen after being picked, while frozen ones can last up to a year. The powder should be stored in a closed place without moisture, so it can last up to two years.

USE IN COOKING

Raspberry powder is an excellent coloring for pasta, cakes and biscuits. It can be added to cocktails, as well as dry rub spice mix for poultry.

It is also great for adding to ice creams, smoothies and milkshakes, which it colors in a beautiful pink shade and adds a sweet taste and vitamins.

It can also be used to thicken dishes and as an addition to dishes of Asian cuisine.

IT IS GOOD WITH chocolate, milk, cereals, game, poultry.