How to Use Cast Iron Teapots

Our handcrafted artistic pieces follow Japanese tradition. Around forty individual, intensive production steps transform each product into a colorful, unique masterpiece.

Properties of Cast Iron

Cast iron stands out from other materials due to its ability to retain heat and cold for extended periods. This makes it perfect for cooking and baking, as well as for cooling food and beverages. Additionally, cast iron is highly durable.

Instructions for Use

Before using cast iron products, rinse them several times with warm water and dry them thoroughly. Cast iron can be used with all heat sources except microwaves. If you wish to use a cast iron product on the stove, always add a small amount of oil or water inside before exposing it to heat. Allow hot cast iron products to cool before rinsing with water. Avoid sudden temperature changes, such as pouring cold liquids into a hot cast iron teapot, as this may damage the enamel coating. Always dry the product thoroughly after each use. Avoid using cleaning agents and abrasive sponges, as they could damage the coating.

By following these simple instructions, you can enjoy our unique and beautiful product for years to come.