Originally known as Pimenton de La Vera, paprika from the La Vera valley in the Extremadura region of Spain is traditionally smoked over oak wood smoke. Smoking paprika in Extremadura is a tradition that yields exceptional flavor and quality.

Paprika from the La Vera valley is an essential spice in the special Spanish sausage Chorizo.

Color 160-180 ASTA.

Great with meat dishes and processed meats, sauces, salads, vegetables, soups, cheese and cream, stews, and vegetarian cuisine.