This organic Tamaryokucha tea is grown and produced in Miyazaki Prefecture on the island of Kyushu. The name of this tea, produced in relatively small quantities, says it all; Tama-jewel / Ryoku-green / Cha-tea.

Unlike the production of Sencha, Tamaryokucha retains its original appearance and resembles Chun Mee due to its semi-green, rough rolled leaves. The aroma of this tea is fruity-grassy with hints of citrus.

Fine nutty aromas are accompanied by notes of spinach. This tea is recommended even for less experienced green tea enthusiasts.