Virginia Steak
Virginia Steak
INGREDIENTS: red pepper, onion, black peppercorn, mustard, chili peppers, chives, chervil, lovage, basil, celery, parsley, smoked pepper, ginger, garlic, nutmeg, thyme, tarragon, allspice, cumin, marjoram, savory, caraway, coriander, rock salt, Danish smoked salt, raw sugar
ALLERGENS: nuts, celery and celery products, mustard and mustard products, sesame seeds and sesame seed products, peanuts and peanut products.
For flavoring steaks, grilled meats, and roast meats, as well as for delicious sauces and marinades. It is also perfect for preparing vegetarian dishes.
GOOD FOR meat, vegetables, marinades, barbecue.
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