Madagascar vanilla paste is made from the famous extract of pure vanilla from Madagascar and real seeds from vanilla pods.

This high-quality vanilla paste has a sweet, creamy and delicate taste. Its thick consistency (similar to molasses) allows you to add the delicious vanilla flavor without fear of diluting the sauce or making the biscuits and dough soggy.

Its application in cooking is versatile. In addition to making desserts such as cakes, puddings, ice creams and various spreads, it can also be used to prepare a glaze for savory dishes - such as poultry, pork or seafood. It can also be added to smoothies, morning porridges and yogurt.

Equivalence: 1 Tbs (tablespoon) vanilla paste = 1 Tbs vanilla extract = 1 whole vanilla bean = 1 Tbs vanilla powder