Balsamic vinegar 5 medals 250ml denso | Aceto Balsamico di Modena IGP
Balsamic vinegar 5 medals 250ml denso | Aceto Balsamico di Modena IGP
INGREDIENTS: cooked grape must, wine vinegar, contains sulfites
ALLERGENS: sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/l.
Balsamic vinegar from the Mussini family in Modena - 5 golden medals is produced using the traditional family method, using only musts from selected grapes, cooked over an open fire, and then mixed with the best well-aged (mature) wine vinegar. It has a syrupy consistency, a dark and glossy color, and a pleasant sweet and sour taste. A balanced and well-structured aromatic balsamic vinegar with hints of plum and vanilla.
Category: Balsamic Vinegar from Modena
Collection: Famiglia Mussini
Product Details
Appearance: Clear with pronounced density.
Color: Rich brown with reddish highlights.
Aroma: Intense tones of precious wood.
Taste: Balanced and well-harmonized, with a persistent flavor.
Average Density: 1.35
Acidity: 6%
Shelf Life: 10 years
Usage
Pairs well with cooked or grilled vegetables, roasted or boiled meat, grilled, smoked, or boiled fish, omelets, shrimp, mature cheeses, caviar, fruit salads, desserts, ice cream, as a digestif.
| Energy | 1475 kJ/ 347 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 80,9 g |
| - of which sugars | 80,9 g |
| Proteins | 1,3 g |
| Salt | 0,11 g |
| Fibers | 0 g |
Contains sulfites
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