Guar Gum BIO
E412
Guar Gum BIO
E412
It is obtained from the seeds of the plant Cyamopsis tetragonolobus and is used as a natural plant thickener, gelling agent, and food stabilizer.
It has a neutral odor and taste, and it has its own E number - E412. It is used in small quantities because it is much stronger than commercial thickeners. It binds water and fat molecules, making things thicker and creamier.
With its neutral odor and taste, it enhances textures and is a common ingredient in ice creams. It can be used as a substitute for starch, syrup, and sugar in various jams, cakes, sauces, and syrups.
| Energy | 1453 kJ/ 347 kcal |
| Fats | 5 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 86 g |
| - of which sugars | 0 g |
| Proteins | 3 g |
| Salt | 0.030 g |
| Fibers | 86 g |
Organic
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