CANTUCCI ALLA MANDORLA 120g
Traditional Tuscan almond biscuits.
CANTUCCI ALLA MANDORLA 120g
Traditional Tuscan almond biscuits.
INGREDIENTS: WHEAT flour, ALMONDS 26%, sugar, EGG, butter (MILK), invert sugar syrup, glucose-fructose syrup, sea salt, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate, WHEAT flour), vanilla extract.
ALLERGENS: cereals containing gluten, eggs and egg products, milk and milk products (including lactose), nuts.
MARABISSI CANTUCCI ALLA MANDORLA
Traditional Tuscan almond biscuits.
Marabissi is a traditional Italian pastry maker from Tuscany, with a confectionery tradition dating back to 1946. Among its specialties are traditional cantucci, one of the most recognisable symbols of Tuscan pastry-making.
Cantucci alla Mandorla are made according to a traditional Tuscan recipe, using carefully selected ingredients and traditional hand processing. Rich with almonds, with their characteristic crisp texture and full flavour, they are perfect to enjoy alongside your favourite hot drink.
Traditionally served with coffee or cappuccino, they are also a perfect match for a glass of Vin Santo, the typical Tuscan dessert wine.
Perfect for a little Italian ritual – with your morning coffee, an afternoon break or as a sweet finish to a meal.
Producer: Marabissi S.r.l., Chianciano Terme, Tuscany, Italy
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