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We saw off the old year, and with it, the various delicacies that we enjoyed in the past weeks left our tables. We probably also feel that we overdid it a little - a few more fritters, some kind of sausage that maybe we didn't need, but it smelled so enticing while we were walking around the city, and we haven't eaten French salad since Easter, so we took it all in.

According to some sources, its first versions existed as early as the 13th century. It is a sweet bread made from sourdough, scented with vanilla and rum, enriched with candied lemon and orange peel and topped with a delicious crunchy glaze and candied almonds.

This Christmas, spice up your life with irresistible flavors and smells of cinnamon, cloves and other holiday spices that contain all the ingredients needed for a festive holiday atmosphere!

All the fruits taste great raw, in their best form, but when you've had enough of them, you can use them not only in jams and marmalades, but also to make the most fragrant, aromatic and delicious cakes.

Crni papar imao je važnu ulogu tijekom ljudske povijesti i bio je cijenjen začin već od drevnih vremena. Fascinatna povijest crnog papara počinje u Indiji, koja je i danas jedan od najvećih proizvođača crnog papara, a gdje se koristi već više od 4000 godina. Od Indije se proširio do drevnih Egipćana, Grka i Rimljana.

For you, we took a walk through the popular Rijeka market, or "placa" as Rijeka people call it, and made sure that it is rightly reputed as one of the best in the country.