Panzanella – the Italian salad with tomatoes and old bread
Thanks to its fresh and seasonal ingredients: ripe tomatoes, red onions, fresh cucumbers, basil, olives and capers, panzanella is the perfect summer lunch on days when temperatures exceed 30 degrees and you don't think of cooking.
The cherry season is here, and that means only one thing - we're baking clafoutis!
Clafoutis is not a true dessert - it is only slightly more demanding than a pancake, so even a child can prepare it. It is a humble recipe, but the result will delight even the most demanding taste buds.
Pavlova – the most elegant of all cakes
A base of delicate, crunchy meringue, sweet whipped cream with a hint of vanilla, and a pile of beautiful juicy strawberries. Can it get better? We doubt it.
Spring has arrived to the market too...
Like all the real lovers of delicious food, we love the market. So much, that when we travel, along the cultural and historical landmarks, we also always visit the “stomach of the city”. No doubt that the most beautiful, lavish and best stocked market in Zagreb is the one on Dolac, in the very heart of the city. And these days it is really spectacular.
Ćevapi à la ChatGPT
We asked AI to write a recipe for ćevapi and a blog about the grilling culture. See what artificial intelligence has come up with. Let us know if you try preparing food following a recipe made by artificial intelligence.
Bruschetta – the younger sister of the much more famous pizza
Just like pizza, bruschetta is also considered as food for the poor, and it was especially loved by peasants who thereby managed to give new life to their old bread. Thanks to the possibility of adding expensive ingredients today, like smoked salmon, truffles and caviar, bruschetta is offering space for the imagination of every chef who can combine the most diverse aromas from various parts of the world on it.
