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We asked AI to write a recipe for ćevapi and a blog about the grilling culture. See what artificial intelligence has come up with. Let us know if you try preparing food following a recipe made by artificial intelligence.

The whole world knows that French cuisine is known for the superb art of making sauces. Therefore, it is unsurprising that sauces are deeply woven into its foundations. The five key sauces that the French call les sauces mères were defined by the famous French chef Auguste Escoffier: Velouté, Béchamel, Hollandaise, Espagnole and Tomate.

Just like pizza, bruschetta is also considered as food for the poor, and it was especially loved by peasants who thereby managed to give new life to their old bread. Thanks to the possibility of adding expensive ingredients today, like smoked salmon, truffles and caviar, bruschetta is offering space for the imagination of every chef who can combine the most diverse aromas from various parts of the world on it.

The unique flavor profile of oolong tea is a direct result of how it is grown, where it is grown, and above all, how it is processed.

Trust us, when you serve it with a selected piece of meat, none of your guests will tell that hours of sauteing, reducing and mixing are not behind its layered taste.