Madras Curry Paste 175g
Madras Curry Paste 175g
INGREDIENTS: vinegar, rapeseed oil, water, onion, salt, cumin, coriander, yogurt (milk), chili, spices, sugas, coconut powder, garlic, curry leaves
ALLERGENS: milk and milk products (including lactose), nuts.
Moderately hot.
A rich curry with coriander, ginger and cumin, the perfect aromatic traditional curry.
It is recommended to be used as a marinade for meat and chicken before baking or grilling. You can add one to two teaspoons to the stir-fry.
Energy | 976 kJ/ 233 kcal |
Fats | 24 g |
- of which saturated fatty acids | 2 g |
Carbohydrates | 8 g |
- of which sugars | 4 g |
Proteins | 4 g |
Salt | 6 g |
Fibers | 0 g |
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