Sea Poem: Brudet & Ricotta Gnudi
The perfect blend of sea flavors and creamy textures. This elegant and rich recipe brings authentic maritime aromas and exquisite culinary indulgence to your table. Discover this sophisticated fusion of traditional and modern flavors!
Mediterranean Lamb Crown with an Aromatic Crust
See how top chefs prepare Demi Glace sauce with Harissa's Salsus Lamb Demi-Glace.
Chicken with Pumpkin Spice
Enjoy this autumn-inspired dish with Harissa Pumpkin Spice seasoning, perfect for roasted white meat, vegetables, salads, coffee, hot chocolate and pumpkin-based dishes and desserts!
HARISSA Ramen soups and broths from the HOME Chef program – a harmony of flavors that enchants!
Ramen soup, a traditional Japanese dish that has gained worldwide popularity, is a symbol of the richness of flavors and textures. The HOME Chef program of Harissa broths and Ramen soups will delight many palates!
Quick and easy homemade pickles
This recipe will give the pickles the perfect balance of salty and spicy with a touch of sweet notes!
Panzanella
Panzanella is a well-known and favorite salad from the Italian region of Tuscany. It's great if you need to use up old bread and/or ripe tomatoes. It can be an independent meal, and it will also accompany grilled meat or fish. An ideal summer salad, we would say.
