Recipes

This sour-bitter drink is a real sparkling refreshment for a long warm summer!

See how top chefs prepare Demi Glace sauce with Harissa's Salsus Lamb Demi-Glace.

Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.

The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.

Pinca is a traditional Easter bread, also known as sirnica (Cro. cheese pie) in some regions. Although it has nothing to do with cheese, it is assumed that it got that name because housewives in some past times put curdled dough in it instead of yeast.