Thai Red Curry Paste 175g
Thai Red Curry Paste 175g
INGREDIENTS: water, rapeseed oil, garlic, red chili 10%, onion, lemongrass, galangal, tamarind, ginger
ALLERGENS: crabs and crustacean products, shellfish and other molluscs and their products, fishery products, nuts.
Moderately spicy.
A rich curry with the pleasant spiciness of paprika and fresh notes of kaffir leaves and coriander.
It is recommended to be used as a marinade for meat and chicken before baking or grilling. You can add one to two teaspoons to the stir-fry. To make a traditional Thai red curry, add coconut cream, meat and a little fish sauce.
| Energy | 889 kJ/ 212 kcal |
| Fats | 16,1 g |
| - of which saturated fatty acids | 1,1 g |
| Carbohydrates | 14,8 g |
| - of which sugars | 7,9 g |
| Proteins | 2,9 g |
| Salt | <1 g |
| Fibers | 5,8 g |
Gluten free
Vegetarian
Vegan
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.
