"La Perla" Colomba chocolate & Orange 750g
"La Perla" Colomba chocolate & Orange 750g
INGREDIENTS:
Italian Easter in every bite.
Colomba Orange & Chocolate - traditional Easter cake that combines the richness of Italian pastry tradition with modern flavors.
Soft dough with candied orange and dark chocolate chips, topped with almond glaze and sprinkled with almonds and pearl sugar.
Every Colomba demands time:
Natural fermentation over 36 hours.
Carefully selected ingredients.
Handcrafted following traditional recipe.
Orange aroma. Chocolate richness. Melt-in-your-mouth texture.
Dolce Vita collection - where tradition becomes celebration.
La Perla di Torino - Easter tradition since 1942.
750g | Perfect for sharing | Ideal Easter gift
| Energy | 1697 kJ/ 405 kcal |
| Fats | 17 g |
| - of which saturated fatty acids | 9.6 g |
| Carbohydrates | 56 g |
| - of which sugars | 35 g |
| Proteins | 5.7 g |
| Salt | 0.31 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.
