Chilli Sauce Heavenly Harissa 200 ml
Gourmet harissa hot sauce
Chilli Sauce Heavenly Harissa 200 ml
Gourmet harissa hot sauce
INGREDIENTS: Extra virgin olive oil, white wine vinegar, chilli blend (chilli, apple cider vinegar – SULPHITES, cane sugar, ginger, garlic, lemon juice, lime juice, agave syrup), sun-dried tomatoes, tomato paste, coriander seeds, cumin seeds, caraway seeds, smoked paprika, salt, black pepper, black garlic, fenugreek, inulin, guarana, maca, Korean ginseng, L-arginine, thickener: xanthan gum.
Chilli No. 5 – Heavenly Harissa (200 ml)
Step into the North African culinary paradise with Heavenly Harissa - a gourmet harissa hot sauce rich in umami and authentic aromas.
Product Description
Expect a spicy, peppery and smoky kick, enhanced with garlic and brightened with lemon and lime. This sauce is made from roasted red peppers, sun-dried tomatoes, black and white garlic, and a carefully selected blend of aromatic herbs and spices - creating a harissa that is truly divine.
Heavenly Harissa contains more than 15 healthy superfoods that provide natural energy throughout the day, and can be used either as a marinade or as a flavour booster in your dishes. This sauce has won a Great Taste Award and was crowned Best Condiment at the Deli & Farm Show.
Characteristics
- Spicy, smoky and citrusy flavour profile
- Richness of roasted peppers, sun-dried tomatoes and double garlic
- More than 15 superfoods
- Umami-rich, aromatic and gourmet
- Can be used as a marinade or as a finishing seasoning
- Awarded at the Great Taste Awards and the Deli & Farm Show
Simply put, Heavenly Harissa is the must-have harissa for every lover of spicy cuisine.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.
