Smoked Viking Salt
Smoked Viking Salt
INGREDIENTS: 98.7% NaCl., 0.09% So4, 300 mg / kg of S, 0.057% Ca, 0.0088% of Mg, 0.013% K
Smoked salt has been around since the 8th and 9th centuries, when the Northern Vikings dried the seasalt over the fire.
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Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.

Chicken with Pumpkin Spice
Enjoy this autumn-inspired dish with Harissa Pumpkin Spice seasoning, perfect for roasted white meat, vegetables, salads, coffee, hot chocolate and pumpkin-based dishes and desserts!
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