Wasabi salt
Wasabi salt
INGREDIENTS: Himalayan pink salt (80%), white sesame (12%), pink berries (5%), flavor enhancer E621-E635, salt, sugar, wasabi aroma, potato dextrin, red chili extract, acidifier E260, chlorella algae (vulgaris), starch (potato, corn, sweet potato). May contain celery, mustard, sulfites, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy.
ALLERGENS: May contain celery, mustard, sulfites, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy.
Energy | 326,1 kJ/ 78 kcal |
Fats | 7,56 g |
- of which saturated fatty acids | 0 g |
Carbohydrates | 5,06 g |
- of which sugars | 1,89 g |
Proteins | 2,39 g |
Salt | 73,7 g |
Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.

Sea Poem: Brudet & Ricotta Gnudi
The perfect blend of sea flavors and creamy textures. This elegant and rich recipe brings authentic maritime aromas and exquisite culinary indulgence to your table. Discover this sophisticated fusion of traditional and modern flavors!

Mediterranean Lamb Crown with an Aromatic Crust
See how top chefs prepare Demi Glace sauce with Harissa's Salsus Lamb Demi-Glace.