Wasabi salt
Wasabi salt
INGREDIENTS: Himalayan pink salt (80%), white sesame (12%), pink berries (5%), flavor enhancer E621-E635, salt, sugar, wasabi aroma, potato dextrin, red chili extract, acidifier E260, chlorella algae (vulgaris), starch (potato, corn, sweet potato). May contain celery, mustard, sulfites, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy.
ALLERGENS: May contain celery, mustard, sulfites, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy.
| Energy | 326,1 kJ/ 78 kcal |
| Fats | 7,56 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 5,06 g |
| - of which sugars | 1,89 g |
| Proteins | 2,39 g |
| Salt | 73,7 g |
| Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina
