Italian Herbs
Italian Herbs
INGREDIENTS: rosemary, thyme, oregano, basil, onion, lovage, chives, parsley, black peppercorn, garlic, tomato, marjoram, sage, red pepper, lemon zest, orange zest, savory, tarragon
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
This herb blend is perfect for all dishes where you want to add Mediterranean flavors, for Italian cuisine, and for dips.
GOOD for salads, vegetables, meat dishes, dips, pasta.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina