Organic Muesli & Salad Topping
INGREDIENTS: sunflower seeds* 55 %, pumpkin seeds* 31 %, soya flakes*, pine nuts* 6 %.
*from organic farming

This practical organic blend of seeds and pine nuts is ideal for adding extra texture and flavour to everyday meals. The combination of sunflower seeds, pumpkin seeds, soya flakes and pine nuts provides a pleasant crunch and a rich nutty flavour.

FLAVOUR

Mildly nutty, toasted and aromatic, with a pleasant crunch from the seeds and a delicate pine nut flavour.

USED directly, without prior preparation.

CULINARY USE

The topping is perfect for muesli, granola, yoghurt, porridge and smoothie bowls, as well as savoury dishes. Sprinkle it over salads, soups, creamy soups, pasta or vegetables just before serving to add texture and flavour.

It can also be used as an addition to homemade bread, rolls and other dishes.

GREAT FOR: muesli, salads, yoghurt, porridge, smoothie bowls, soups, vegetables and pasta.

PAIRS WELL WITH: yoghurt, fresh fruit, honey, green salads, roasted vegetables and olive oil.

ORGANIC PRODUCT

ALLERGENS: soya and products thereof, nuts (pine nuts).