Tsire
Tsire
INGREDIENTS: cayenne pepper, allspice, cinnamon, ginger, nutmeg, cloves
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Tsire is a popular African spice blend for meat, prepared by coating the meat with it after it has been brushed with oil or egg.
What makes this dish distinctive is that after seasoning, the meat is sprinkled with chili and peanuts.
GOOD FOR all types of meat, marinades, sauces.
| Energy | 810 kJ/ 193 kcal |
| Fats | 16.22 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 7.74 g |
| - of which sugars | 2.63 g |
| Proteins | 7.83 g |
| Salt | 0.243 g |
| Fibers | 2.82 g |
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