Wat
Ethiopian Spice Blend
Wat
Ethiopian Spice Blend
INGREDIENTS: bengali pepper, black peppercorns, turmeric, nutmeg, cloves
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
A spice blend for preparing traditional thick Ethiopian stews called "wat." This stew is not eaten with a spoon but is scooped up with bread and placed in the mouth.
GOOD FOR stews, vegetables, soups.
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