Wok
Wok
INGREDIENTS: coriander, turmeric, red pepper, ginger, onion, carrot, leek, mustard, Sichuan pepper, fenugreek seeds, cumin, chili, fennel, allspice, star anise
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
This spice blend is the perfect addition to all dishes prepared in a wok, as well as most Asian dishes that require some heat.
USED for preparing dishes in a WOK.
| Energy | 1369,6 kJ/ 327,3 kcal |
| Fats | 10,2 g |
| - of which saturated fatty acids | 2,3 g |
| Carbohydrates | 41,2 g |
| - of which sugars | 31,7 g |
| Proteins | 14,4 g |
| Salt | <1 g |
| Fibers | 18,5 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina