Pinca is a traditional Easter bread, also known as sirnica (Cro. cheese pie) in some regions. Although it has nothing to do with cheese, it is assumed that it got that name because housewives in some past times put curdled dough in it instead of yeast.

The perfect blend of sea flavors and creamy textures. This elegant and rich recipe brings authentic maritime aromas and exquisite culinary indulgence to your table. Discover this sophisticated fusion of traditional and modern flavors!