When the production methods and know-how of classic Japanese teas were transferred to China a few years ago, there was a growing demand for caffeine-free Sencha. Sencha is one of the most well-known types of green tea, originally consumed by Buddhist monks to aid in achieving spiritual tranquility. Today, it is considered a source of inspiration and vitality.

This Sencha will satisfy every green tea enthusiast.

Well-constructed leaves produce a lemon-yellow infusion, with a fruity and slightly tart character and a gentle rounded bouquet.