Capsicum annuum

Paprika found its way to Hungary from Mexico via Spain, and today it belongs to the main spices of Hungarian cuisine.

It is used to enhance the taste and give them a reddish color.

FLAVOR

Hungarian paprika belongs to medium hot peppers, and there are sweet and hot varieties.

IT IS USED ground.

PURCHASE AND STORAGE

Store in a dark, closed and dry place.

USE IN COOKING

Hungarian paprika is a great addition to dishes that need spiciness, and it is considered milder than Spanish paprika.

You can use it to prepare meat, and it is recommended for goulash, stuffed peppers and traditional Hungarian stew.

It will give a nice red shade to the dishes in which it is used.

GOOD WITH spicy dishes, eggs, meat, stews, vegetables, soups.