African Salt Pearls
NON-IODIZED
African Salt Pearls
NON-IODIZED
INGREDIENTS: 99.5% NaCl, 0.14% Mg, 0.38% So4, 0.15% Ca, 0.07% K
ALLERGENS: peanuts and peanut products, nuts, celery and celery products, mustard and mustard products, sesame seeds and sesame seed products.
NON-IODIZED SALT
Adequate iodine intake is essential for the normal functioning of the body.
_____________
African pearl salt from Namibia 4-6 mm.
The pearls are formed naturally and are taken out of the water as such.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
