Pesto Rosso
Italian spice mix
Pesto Rosso
Italian spice mix
INGREDIENTS: tomato, basil, onion, pine nuts, garlic, rock salt, almonds, oregano, paprika, pepper, rosemary
ALLERGENS: nuts, celery and celery products, mustard and mustard products, peanuts and peanut products.
A blend of herbs, spices, and nuts for a typical Italian tomato and basil sauce. It pairs perfectly with pasta or as a dip.
Usage recommendation: one full teaspoon of pesto, one full teaspoon of Parmesan cheese, 4 teaspoons of olive oil, 4 teaspoons of water, one teaspoon of lemon or lime juice, one full teaspoon of freshly diced tomato. Let the pesto rosso sit for half an hour before serving. Serve with crackers, toasted bread, or pasta.
GOOD WITH pasta, pizza, dips, sauces.
| Energy | 1.304 kJ/ 311 kcal |
| Fats | 10,9 g |
| - of which saturated fatty acids | 1,2 g |
| Carbohydrates | 35,6 g |
| - of which sugars | 30,0 g |
| Proteins | 12,3 g |
| Salt | 9,1 g |
| Fibers | 16,7 g |
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