Pear-Cinnamon Tea
Fruit infusion
Pear-Cinnamon Tea
Fruit infusion
INGREDIENTS: apple pieces, hibiscus flowers, rosehip, pineapple cubes, cinnamon pieces, natural aroma, sunflower petals
This heavenly, fruity, spicy-sweet mixture is made of many components and flavors.
The balanced aroma comes from fresh, ripe pears and a sweet hint of cinnamon. A few drops of cream will give this tea a final shine.
Cinnamon doesn't necessarily have to remind of Christmas! Consider this attractive fruit mix as a substitute for a dessert, and you will be delighted.
Energy | 23 kJ/ 6 kcal |
Fats | < 0,1 g |
- of which saturated fatty acids | < 0,1 g |
Carbohydrates | 1.0 g |
- of which sugars | 0.9 g |
Proteins | 0.1 g |
Salt | < 0,01 g |
Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.

Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.

Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.