This green tea mostly consists of petioles of leaves, the so-called "Kuki", which are obtained by the production of Sencha or Bancha. This is why this tea has almost no caffeine, and is rich in trace elements.

Toasted Kukicha is a special type of green tea with a strong sweet taste. A slight note of coffee is reminiscent of dark chocolate. Despite its characteristic appearance, its taste is discreet.

It is suitable for consumption throughout the day, and as it contains very little caffeine, it can also be consumed in the evening.